If you don't laugh at this, something is wrong with you.
I laugh every time I see this picture.
I stole it from my brother Dallas's facebook photos. He likes finding funny stuff and I like taking it and sharing.
our family blog
Raspberry Peach Jam
10 cups sugar (5 lbs. bag of sugar less 1 cup)
7 cups peaches (cut up in small pieces)
2 pints frozen raspberries = 4 cups
2 pkg raspberry jello (small)
2 TBSP fresh lemon juice
Cook sugar, peaches and raspberries. Bring to a rolling boil and stir constantly to avoid scorching. Skim out top while it is boiling. Cook 10 – 12 minutes.
Remove from stove and add jello and lemon juice. Stir well. Pour into hot jars.
Use a knife around edge of jar to release any air.
Wipe top of jars to clean and then boil lids to seal. Screw down lid tight.