Hershey Bar Pie Recipe
5 Hershey bars (with or with out almonds what ever you like)
18 large marshmallows
1/2 cup milk
1/2 pint whipped cream, (whipped)
Melt Hershey bars, marshmallows and milk in double boiler until creamy and smooth. CHILL. Fold whipped cream into the chocolate mixture. Pour into chilled graham cracker crust or regular pie crust and chill for several hours.
This is a must have at our Woolf family Thanksgiving. And since I started bringing it to the Browns Thanksgiving, they ask me to bring it every year. Here are my pies for tomorrow. The one in background I sprinkled almond slivers on it. YUMMY!
1 comment:
I love the Woolf Hershey Bar Pie! I can't wait until tomorrow!
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